Online booking strongly recommended on weekends and public holidays. Please note that the Bassins are cold so bring something to cover up.
Catering areas
After discovering our immersive exhibitions, come and enjoy a salty or sweet break!
The kiosque
On the salty side, Sandwichs, fresh salads, salty snacks and hot dog are on the menu. On the sweet side, let's try the traditional Bordeaux cannelé, fresh squeezed juice, muffins & ice cream.
New: discover our new draft beer from Maison PIP.
Opening hours
Open everyday from 11am to 5pm, except on Saturday from 10.45am to 6.30pm.
The Foodtruck
Give yourself a healthy break! Come and taste gazpachos, smoothies, iced tea or even pancakes.
Also discover our new winter recipes: croque-monsieur with truffle, winter Bun's raclette and serrano, organic soup.
Opening hours
Weekends only, Saturday from 12.30pm to 6pm and Sunday from 12.30pm to 5.30pm.
Open weather permitting.